 |
|
|
|
|
|
|
|
|
Home |
Conditions |
Herbs |
Minerals Aminos |
Medicine |
Health |
Directory Contact US |
Blog |
|
|
|
|
|
|
|
|
|
Home |
Conditions |
Herbs |
Minerals Aminos |
Medicine |
Health |
Directory Contact US |
Blog |
|
 |
 |
|
Olive Leaf Extract Liquid Olive Leaf Extract Liquid is effective against colds, flu, herpes, bacterial infections, bladder infections, diabetes, rheumatoid arthritis, chronic fatigue syndrome, allergies, vaginal yeast infections, skin conditions, malaria, hepatitis B, hepatitis C and gum disease. Olive Leaf Extract Liquid possesses natural antibiotic action. Researchers know that olive leaf extract destroys virus, bacteria and fungus. This means that it is beneficial for bacterial infections and conditions where antibiotics are ineffective, such as viral infections like colds and flu, and fungal problems like candida. It is a non-toxic way to strengthen the immune system. Since ancient times Olive Leaf Extract - OLE has proven effective in treating a wide range of viral and bacterial problems. In the early 1800s, a weaker form of this extract was used to treat malaria. In the early 1900s it was reported to be more effective than Quinine in infections. About 40 years ago the active ingredient, Oleuropein was isolated, making it even more effective, but very expensive. At this time we are offering Olive leaf extract with highly concentrated Oleuropein at an affordable price. It seems to have the ability to go into infected host cells and stop viral reproduction, including latent virus as well, making in an effective fighter of viral and bacterial infections. Benefits of Olive Leaf: Olive Leaf Extract tested favorably in many viral illnesses including, but not limited to:
Olive Leaf Extract from 'Natural Life Review' June, 1999, Biologists in France found that an extract from olive leaves kills the herpes virus. Subsequent research demonstrated that the extract destroys other viruses and bacteria. It also strengthens the immune system. The extract is invaluable to people with low resistance to disease or compromised immune systems. Rising numbers of antibiotics resistant to microorganisms increase the relevance and importance of natural products with antibiotic properties. After the active components were isolated in 1969, an upsurge of research has resulted in dramatic discoveries. Research by the pharmaceutical company Upjohn, published by the American Society of Microbiology, found that the active components elenol acid and calcium elenolate inhibited the growth of every virus, bacteria, fungi and protozoa they were tested against. Dr. Renis proved that oleuropein from olive leaf extract could kill herpes virus. In 1992, biologists in France found that all of the herpes viruses were inhibited or killed by extracts from olive leaf. The included 28 references to the anti-viral action of oleuropein in their report. Olive leaf extract has an ability to interfere with critical amino acid production essential for viruses. It can penetrate infected cells directly and stop viral replication. Olive leaf extract can contain the spread of the infection and can stimulate the immune system response in which cells ingest harmful microorganisms and foreign matter. Research suggests that supplemental olive leaf extract may be beneficial in the treatment for conditions caused by or associated with a virus, retrovirus, bacterium or protozoan. Among such conditions are flu, gum disease, infections, the common cold, Epstein-Barr virus, encephalitis, herpes, pneumonia, dengue fever, severe diarrhea and some sexually transmitted diseases. The anti-viral activity of olive leaf extract is due to the action of oleuropein on the protein coat of the virus. It is thought to inactivate bacteria by dissolving the outer lining of the microbe. Research conducted in Hungary has demonstrated such positive results against a range of infections that olive leaf extract has become an official anti-infectious disease remedy. Olive leaf extract acts to prevent the onset of colds, flu and a range of viruses, yeast, fungal and mould, parasites and bacterial infections. An increase in energy after taking olive leaf extract is also commonly reported as the micro-organism load on the body is reduced. Olive leaf extract has many benefits in addition to its antibacterial and antiviral activity. It is especially good for the heart and circulation. It is an excellent antioxidant and inhibits the harmful oxidation of LDL, the so-called 'bad cholesterol.' In Spain, researchers found olive leaf extract causes relaxation of the artery walls, suggesting a possible benefit for hypertension. Researchers in Italy found it beneficial for hypertension, lowering blood sugar and uric acid levels in animals, indicating its potential for heart disease and diabetes. Other researchers have found olive leaf extract relieves arrhythmias (heart beat irregularities) and improves blood flow to the heart. Clinicians have found it beneficial for candidiasis and other fungal infections. Both Olive Leaf Extract and Yew Extract are excellent for periodontal gum disease. The mouth can harbor many types of bacteria which can lead to infections and/or dental abscess, which can contribute to heart attacks, heart disease and pain. Yew and Olive Leaf Extract can arrest the progression of infection in the mouth and periodontal disease. 47-21 Olive Leaf Liquid Extract 4oz $39.95 We have organized Superb Herbs Products into the following categories: Arthritis, Allergies, Cancer, Cholesterol, Cleansing, Eucalyptus Oil, Health Conditions, Herbal Formulas, High Blood Pressure, Menopause, Natural Medicine, Pet Medicine, Prostate, Sexual Vitality, Single Herbs, Vitamins and Weight Loss. For a complete list of Superb Herbs' products, visit our Site Directory A - J and K - Z. 1. Moreno, J. A., J. Lopez-Miranda, et al. (2003). "[Effect of phenolic compounds of virgin olive oil on LDL oxidation resistance]." Med Clin (Barc) 120(4): 128-31. 2. Bisignano, G., A. Tomaino, R. Lo Cascio, G. Crisafi, N. Uccella and A. Saija (1999). "On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol." J Pharm Pharmacol 51(8): 971-4. 3. Caruso, D., B. Berra, F. Giavarini, N. Cortesi, E. Fedeli and G. Galli (1999). "Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins." Nutr Metab Cardiovasc Dis 9(3): 102-7. 4. Coni, E., R. Di Benedetto, M. Di Pasquale, R. Masella, D. Modesti, R. Mattei and E. A. Carlini (2000). "Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits." Lipids 35(1): 45-54. 5. de la Puerta, R., E. Martinez-Dominguez and V. Ruiz-Gutierrez (2000). "Effect of minor components of virgin olive oil on topical antiinflammatory assays [In Process Citation]." Z Naturforsch [C] 55(9-10): 814-9. 6. Esti, M., L. Cinquanta and E. La Notte (1998). "Phenolic Compounds in Different Olive Varieties." J Agric Food Chem 46(1): 32-35. 7. Gonzalez, M., A. Zarzuelo, M. J. Gamez, M. P. Utrilla, J. Jimenez and I. Osuna (1992). "Hypoglycemic activity of olive leaf." Planta Med 58(6): 513-5. 8. Onderoglu, S., S. Sozer, K. M. Erbil, R. Ortac and F. Lermioglu (1999). "The evaluation of long-term effects of cinnamon bark and olive leaf on toxicity induced by streptozotocin administration to rats." J Pharm Pharmacol 51(11): 1305-12. 9. Perri, E., A. Raffaelli and G. Sindona (1999). "Quantitation of oleuropein in virgin olive oil by ionspray mass spectrometry-selected reaction monitoring." J Agric Food Chem 47(10): 4156-60. 10. Petroni, A., M. Blasevich, M. Salami, N. Papini, G. F. Montedoro and C. Galli (1995). "Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil." Thromb Res 78(2): 151-60. 11. Servili, M., M. Baldioli, R. Selvaggini, A. Macchioni and G. Montedoro (1999). "Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nuzhenide and its distribution in the constitutive parts of fruit." J Agric Food Chem 47(1): 12-8. 12. Visioli, F., G. Bellomo and C. Galli (1998). "Free radical-scavenging properties of olive oil polyphenols." Biochem Biophys Res Commun 247(1): 60-4. 13. Visioli, F., S. Bellosta and C. Galli (1998). "Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages." Life Sci 62(6): 541-6. 14. Visioli, F. and C. Galli (1994). "Oleuropein protects low density lipoprotein from oxidation." Life Sci 55(24): 1965-71. 15. Visioli, F. and C. Galli (2001). "Antiatherogenic Components of Olive Oil." Curr Atheroscler Rep 3(1): 64-67. 16. Zarzuelo, A., J. Duarte, J. Jimenez, M. Gonzalez and M. P. Utrilla (1991). "Vasodilator effect of olive leaf." Planta Med 57(5): 417-9. | Agaricus Blazei | Alfalfa | Aloe Vera | Apple Cider Vinegar | Ashwagandha | Barley | Bilberry Eyebright | Black Cohosh | Black Walnut | Blueberry Leaf Tea | Butchers Broom | Chastetree | Chlorella | Chlorophyll | Cranberry | Damiana | Dandelion Root | Dong Quai | Echinacea | Eucalyptus | Fenugreek Thyme | Feverfew | Flax Seed Oil | Garlic | Ginger | Ginkgo Biloba | Ginseng Siberian | Golden Seal | Gotu Kola | Green Tea | Guggul | Hawthorn Berries | Huperzine A | Hyaluronic Acid | Hydroxy Tryptophan | Jiaogulan | Kelp | Licorice Root | Maca | Melatonin | MSM | Olive Leaf Extract | Omega 3 Fish Oil | Sarsaparilla | Saw Palmetto | Soy Protein | Spirulina | St. John's Wort | Stevia | Tea Tree Oil | Uva Ursi | Valerian Root | Yew | Herbal Formulas | Herbal Teas | DHEA | Single Herbs | Hoodia | Elderberry Concentrate | Fo Ti | Ginseng | Beta-Sitosterol | Respiratory Plus | Yucca Root | Superfoods | | Return Home | Health Conditions | Superb Herbs | Vitamins Minerals Aminos | Natural Medicine | Men's Health | Site Directory Contact US | Links | Health Blog | |
||
 |
 |
